Live the Ibizan night in one of the most sophisticated spaces of the hotel, in which art and design are the protagonists and will create the framework for your dinner and cocktail.
MEDITERRANEAN KAISEKI
With typical Japanese influences of the Kaiseki tradition, which serve dinner in an authentic wraparound ceremony for the five senses, the chef Óscar Molina delves into his surroundings closer to Ibiza and the Mediterranean, creating the perfect artistic expression.
If you have a special request, please fill in the following form and we shall endeavour to satisfy your wishes. Valet Parking is available for all our dinner guests.
His first time working in haute cuisine was in the kitchen at the Hotel Juan Carlos I, Barcelona. Since then, he has gained more than 20 years of experience working in five star hotels. Since 2008, he has lead the gastronomic offering at Ibiza Gran Hotel, including its star attraction, La Gaia, with his own creative concept, Mediterranean Kaiseki.
CHEF: ÓSCAR MOLINA
So, we would love for you to share your experience at La Gaia with us by leaving a comment on TripAdvisor. It is a magnificent opportunity for us to find out first-hand what our customers think of the Mediterranean Kaiseki concept, as well as offering a point of reference for future diners.
YOUR OPINION MEANS A LOT TO US
Completing the experience is a tempting menu of signature cocktails, a permanent exhibition of photographs retracing Ibiza's hippy spirit in the 1970s and a striking work by the Danish artist Katrin Kirk, entitled "Life". All this combines to create a unique atmosphere, perfect for enjoying the glamour of the Ibizan night.
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