Zuma Ibiza — with locations from London and Hong Kong to New York and Dubai — now arrives at Ibiza Gran Hotel. Co-founded by Rainer Becker, it has earned global acclaim, including Tatler’s Restaurant of the Year and Condé Nast Traveller’s Hot Tables Award.
A modern take on the Japanese izakaya, offering bold, refined dishes from three kitchens: the main kitchen, sushi counter, and robata grill inspired by northern Japan’s fisherman traditions.
CLOSED FOR THE SEASON. See you in 2027.
The cuisine is perfectly complemented by an exciting and innovative range of beverages. Its signature cocktail menu reinterprets classic drinks using premium ingredients and carefully selected Japanese spirits. Becker’s dedication to sake is evident in the 40 varieties on offer, as well as in the fact that Zuma was home to Europe’s first sake sommelier.
