La Gaia by Óscar Molina
A journey, a tradition, an artistic concept, an exclusive experience.
Art, design and elegance.
Signature cuisine that combines creativity and local produce with the touch of Óscar Molina. An example of sustainability and commitment that highlights the quality of the natural resources of Ibiza.
The magic of raising a celebratory toast.
Each wine is an adventure, a short story that ennobles every detail and arouses one’s senses. The prestigious sommelier Vasili Abodzich places a spotlight on the setting and the constant search for excellence.
Mediterranean, haute-cuisine and artistic expression
Two original options full of personality and creativity. Two tasting menus varying in intensity that are an experience in themselves.
Óscar Molina presents:
Cuisine as an expression of experiences.
At the head of Ibiza Gran Hotel's culinary offering since 2008
Awarded with one MICHELIN star and two Suns by the Repsol Guide and considered one of the best chefs in Spain.
