La Gaia, the flagship restaurant of Ibiza Gran Hotel, just won its second Repsol Sun, the award that the Spanish Repsol Guide gives away every year to the best restaurants and chefs in order to reward the excellence of a culinary proposal and service. Thus, the restaurant becomes the only one to obtain the second distinction within the islands in this edition.

After winning its first Repsol Sun in 2017, La Gaia presented its new gastronomic concept in 2019 under Mediterranean Kaiseki. With this proposal, the main pillar of the gastronomic experience, Molina and his team turn every dinner into an authentic ceremony. In the same way and being completely aware of the rich environment that surrounds the island, Balearic Islands and the Mediterranean sea are very present in every creation through the techniques, ingredients and flavours.

While finding the perfect balance between haute cuisine and artistic expression, Óscar Molina shows his most personal side through elaborations that tell stories and express his life experiences.