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Asal
A Mediterranean temple for the palate
A restaurant designed by David Alayeto
A luminous, organic space, natural and at the same time contemporary.
A white cave in the coral, in the white rock of Ibiza. A space that welcomes us and wraps us in, inspired by organic and natural Gaudí shapes. Asal opens up as the setting for a Mediterranean-inspired culinary experience.
Mediterranean cuisine in the heart of the Golden Mile
A temple of flavour where the quality of the local ingredients pays homage to the island at the hands of chef Mario Sandoval. Recently awarded the MICHELIN green star, award for sustainability.